Erican College

Diploma in Hotel Management


Fees (Malaysian students)
RM 32,850 RM 24,637.50 25% OFF *
Course Length
2.5 years
Intake
April
About the course

The Diploma in Hotel Management program prepares students for employment and supervisory roles in the hospitality industry through hands-on, on-the-job training. Essential knowledge and skills are embedded throughout the course, with students able to enhance their skills with our full-fledged facilities such as our operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.

Why are we unique?

  • We offer hands-on practical classes and on-the-job training.
  • We focus on the management level in all aspects of hospitality needs including front office, housekeeping, food and beverage (beverage making and food preparation), and many more.
  • Our course is highly industry driven.

Career Opportunities

  • Accommodation Manager
  • Catering Manager
  • Event Organiser
  • Barista
  • Mixologist
  • Hotel Manager
  • Public House Manager
  • Restaurant Manager
Entry Requirements
  • SPM/O Level or equivalent 3 credits,
  • UEC 3Bs
Subjects
  • Business Communication
  • Introduction to Hospitality Industry
  • Customer Service & Relation
  • Introduction to Management
  • Introduction to Accounting
  • Food Hygiene & Sanitation
  • IT & Application
  • Principles of Food Studies
  • Hospitality & Tourism Marketing
  • Beverage Production
  • International Cuisine
  • Front Office Management
  • Basic Pastry & Baking Skills
  • Food & Beverage Service Skills
  • Restaurant Operation Management
  • Hospitality Public Relations
  • Food Production
  • Community Service Project
  • Introduction to Human Resource Management
  • Event Management
  • Hospitality Law
  • Housekeeping Operations & Skills
  • Entrepreneurship Studies
  • Industrial Training